7/26/2023 0 Comments Knorr sauerbraten recipe![]() Strain the sauce through a fine mesh sieve to remove any lumps. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Cover, and simmer until meat is tender, 1 to 1½ hours. Transfer beef and marinade to large pot place over medium-low heat. ![]() Submerge beef in liquid, cover, and refrigerate 3 days. Return the liquid to the pan and place over medium-high heat. In a deep bowl, combine apple cider vinegar, pickling spice, bay leaves, onions, carrots and celery. Remove the meat from the vessel and keep warm. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. ![]() Stir in water and Knorr Goulash (Beef Stew) recipe. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Add remaining 1 tablespoon olive oil and cook onion about 4 minutes or until tender, stirring occasionally. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds.
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